Saturday, March 26, 2016

Meatless Monday, 9th & Coles Tavern, March 28, 2016

This week's menu at 9C is a cross between dishes I have been making for a long time and ones that I recently started experimenting with. The classics are arugula salad with lemon vinaigrette and Parmesan (sans cheese, if you want it vegan) and the collard green blunts, both dishes I have been making/eating for quite some time. The experimental ones are squash mash with mushrooms and the ever-evolving homemade seitan wings. I think I may have nailed the wing recipe down finally. Hope to see you there.

Tonight's menu:

Seitan wing production:


Collard green blunts:

Jersey City Vegetarian: Collard Green Blunts

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