Monday, March 21, 2016

Meatless Monday, 9th & Coles Tavern, March 21st, 2016

Good morning, apologies for the short post, but I'm been busy prepping for tonight's service (trying to come up with a good batter for the cabbage—I'm thinking something Guinness-based). I have some big news coming that I will blog about soon! Tonight's menu below:


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