On March 21st I mentioned that I had some news relating to this blog and working at 9th & Coles Tavern. Well, just over three weeks ago I started to help launch (under the radar and without sounding the trumpets and rallying the troops) a new, primarily vegetarian bar menu.
Some images of the food we've been doing below.
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Pierogi |
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Curry Fries |
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Hummus |
Fried Brussels Sprouts and Chick Peas Tossed in Honey and Lemon Juice |
Obligatory Buffalo tofu |
Black Bean Soup with Cilantro Salsa Verde and Sour Cream |
Veggie Quesadilla |
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Salsa Verde and Homemade Hot Sauce |
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Vegan Chocolate Brownies |