Showing posts with label 9C. Show all posts
Showing posts with label 9C. Show all posts

Thursday, December 17, 2015

Cold Rainy Nights Deserve Hot Stuffed Shells!

Tonight, 9th & Coles Tavern will be offering a special I made yesterday. Stuffed shells in my homemade marinara—just like your mama used to make! In addition to the shells, the meal comes with a serving of arugula salad with lemon vin, and the remaining Minestrone soup from Monday. Go in and fill your belly with this hearty deliciousness. I will be posting the next Meatless Monday menu tomorrow with pictures of my sample dishes. Ciao, or as I like to say, Chow!

Tuesday, December 15, 2015

Meatless Monday, 9th & Coles Tavern, December 14, 2015

Great turnout for the second week of Meatless Mondays at the Tavern. I'm starting to get the hang of mass production, while at the same time cutting down on unnecessary prep waste. This whole cooking thing was WAY easier when it was for just 8, or 4 pre-counted heads. I'm not complaining because the experience is amazing and on a humanistic level, I've had more stimulating education in the last three weeks than I've had in the last year. :-)

The upcoming menu and few pictures below. It's probably just me being picky, but this particular image of the cauliflower steak was taken (i'm assuming) at the end of the night and it was for a staff member who asked for "extra gravy." Service dishes had a little less which made it more visually appealing (but just as tasty). It should be noted that these two dishes were completely Vegan. 

9th & Coles Tavern, Meatless Monday, Jersey City, 9C
 Minestrone soup, 9th & Coles Tavern, Jersey City Vegetarian, basil pesto, Israeli cous cous