Showing posts with label Fava Bean Puree. Show all posts
Showing posts with label Fava Bean Puree. Show all posts

Monday, March 14, 2016

Meatless Monday, 9th & Coles Tavern, March 14th, 2016

I've been getting a lot of emails lately asking about the menu and whether meatless Monday (MM) is happening "this week." Let me say that MM will always be happening at 9th & Coles Tavern as long as I am there, and hopefully beyond. I do need to adjust my schedule a bit so that I am posting the menu sooner than the day of…

This week, in honor of St. Patrick, we will be serving an Irish themed menu. Not all the dishes are Irish per say, but they all incorporate some aspects of Irish cuisine. For example, the first course is a vegetarian Caesar salad, which obviously is not Irish, but the soda bread croutons are and I think they'll compliment the Romaine and creamy dressing nicely. The second course will be a creamy fava bean hummus, a dish I've been working on for a few weeks now. It's a take on a traditional Italian fave cicoria (see the image to the left) and it will be served this with some seasoned, homemade potato chips. Next up is a take on fish and chips, only we will be subbing tofu for fish. Now I know some people just do not like tofu—they don't even like the idea of it—but I was messing around with this dish last night and you're gonna have to trust me on this, it's good! :-) Especially when it's drizzled with a semisweet malt vinegar reduction. The potatoes are directly from the farm and they pretty much speak for themselves. They'll be tossed with chopped parsley and lemon zest—a flavor combo that's becoming increasingly prominent in 9C's kitchen. The final course is a Lager Stew, and according to my history folder, it's a take on this Vegetarian Times dish, only I'll be using the root veggies we have and it'll be served with pearled Israeli couscous. Actual menu below, see you tonight!




Saturday, January 30, 2016

Meatless Monday, February 1st, 2016. Food as Good as La Liga.

My good friend Tom is celebrating his 50th birthday in Madrid starting this weekend. In honor of this occasion (and the fact that starting Sunday I will be plying my trade a couple days a week in a really cool tapas restaurant downtown) this week's menu will be a vegetarian take on a few Spanish tapas. I'm also going to do a bowl of Tossed Chick Pea and Brussels Sprouts and the Orange-Tarragon Carrots--I'm really enjoying the way the toasted pecans work with the vinaigrette. It's going to be warm and drizzly (warm being the focus) on Monday, but I hope to see you there! (Edit: Oops, almost forgot to post the menu...)


 























And a couple photos of dishes coming out the kitchen last week:

Broccoli & Cheese Toast
Fave Cicoria

Friday, January 22, 2016

Meatless Monday January 25th: We Will (Not) Be Snowed In?

Pretty harsh weather predicted for this weekend, but hopefully it will clear up enough by Monday to open 9C (Edit: It is, come on down!) This is easily one of my favorite menus since starting this job/blog. The Puree of Fava Bean and sautéed greens is old-school Italian and it's amazing! The entree?: PASTA...I can seriously eat pasta for every meal for the rest of my existence and be perfectly happy. Menu and a shot of the Fava dish (Edit: and a couple others) below.


(Update) A few more photos of today's menu:

Paprika Broccoli and Cheese Toast
Poached Carrots

I could take an IV of this dressing, goes with the carrots