Showing posts with label Veggie Sliders. Show all posts
Showing posts with label Veggie Sliders. Show all posts

Monday, February 15, 2016

Meatless Monday, 9th & Coles Tavern, February 15th 2016

This week's menu is a combination of some bar-food ideas mixed with dead-of-winter, root-vegetable and bean soothing goodness. A nice pink lentil soup with either fried Brussels sprouts or an Italian Gremolata will start things out. This will be followed by a warm beet, caramelized red onion, and spinach salad that will be tossed in an orange-tarragon vinaigrette. Third, fried BBQ tofu served on a bed of cabbage tempura, topped with a home-made peanut sauce. The 4th course will be veggie sliders, dressed with sun-choked cherry tomatoes, bread and butter pickles, and a white pepper aioli (vegan)…actually, now that I think about it, the entire meal is vegan…. But don't let the "V-word" scare you, this food is rich, super filling, and plenty flavorful! Each one can be made à la carte as well. Hope to see you there.


 


And from last week: Spanish cous-cous stuffed onion on top of a red onion and pigeon pea relish: