Showing posts with label homemade pierogi. Show all posts
Showing posts with label homemade pierogi. Show all posts

Tuesday, April 26, 2016

A New Veggie-centric Bar Menu at 9C

Good morning, it's been a while.

On March 21st I mentioned that I had some news relating to this blog and working at 9th & Coles Tavern. Well, just over three weeks ago I started to help launch (under the radar and without sounding the trumpets and rallying the troops) a new, primarily vegetarian bar menu.

Some images of the food we've been doing below.

Jersey City vegetarian pierogi
Pierogi
Jersey City vegetarian curry fries
Curry Fries
Jersey City Vegetarian Hummus
Hummus


Jersey City vegetarian fried Brussels sprouts and chickpeas
Fried Brussels Sprouts and Chick Peas Tossed in Honey and Lemon Juice

Jersey City Vegetarian Buffalo Tofu
Obligatory Buffalo tofu

Black Bean Soup with Cilantro Salsa Verde and Sour Cream

Veggie Quesadilla
Salsa Verde and Homemade Hot Sauce
Jersey City Vegetarian Vegan Chocolate Brownies
Vegan Chocolate Brownies

Sunday, January 3, 2016

My Nana's Pierogi and/or The 4th Course for Monday

There usually isn't roasted garlic or parsley in the potato mix for this, but the garlic that Tony had brought back to the restaurant from the farm looked too good not to use...
Jersey City Vegetarian: Roasted Garlic
...see what I mean? So with that exception, these were made with my Nana, Helen Borek's recipe. I can't say they're as good as hers, or even as good as my mom's, but they turned out better than I could have expected, which is saying something. :-)

In addition to sour cream and dijon mustard, they will be served with some homemade sauerkraut (kapusta) and a little dollop of beet and horseradish shunt, more commonly known as Ćwikła.

See you tomorrow! (More pics below.)


Jersey City Vegetarian: Homemade Pierogi
 Jersey City Vegetarian: Homemade PierogiJersey City Vegetarian: Homemade Pierogi

Jersey City Vegetarian: Homemade PierogiJersey City Vegetarian: Homemade Pierogi