Showing posts with label meatless Mondays. Show all posts
Showing posts with label meatless Mondays. Show all posts

Monday, February 29, 2016

Meatless Monday, 9th & Coles Tavern, February 29, 2016

I'm about to head over to the restaurant in order to start prepping for tonight's meal. It should be a good one! In the walk-in, there are some ripe delicata squash that I plan on turning into a creamy soup, topped with a piece of garlic toast and some toasted pumpkin seeds. The second course will be deep fried Brussels sprouts and chickpeas tossed in chives, sesame seeds, and a little bit of honey, giving them a savory/sweet flavor (some customers refer to them as "9C Crack"). The third course will be roasted-root-vegetable tacos served with some traditional red cabbage slaw and an amazing salsa verde, made by my colleague who will joining me in the kitchen, Felicito. Finally, a bowl of pasta with olives, capers, spinach, and Parmesan tossed in a homemade broth and olive oil—a "white puttanesca" if you will.

It is possible to get individual items or you can just get the entire tasting for 30 bucks. See you there!


Saturday, December 5, 2015

Meatless Monday, 9th & Coles Tavern, December 7th, 2015

This is the menu I will be serving at 9th & Coles Tavern for their initial Meatless Mondays offering. Also, this is the beet dish that will be served as the first course. I keep jumping back and forth between a mint pesto or an oregano one. Either compliments the beets nicely so I guess it will be a "game-time" call. Speaking of call, make a reservation if you are coming: (201) 839-5604, not because I think we will sell out, but because it will be helpful for planning.